How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouleh (Raw)?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, separated into large florets, 4 large tomatoes, diced, 4 scallions, chopped, 2 cloves garlic, minced, and more.

Is Tabouleh (Raw) suitable as general?

Yes, Tabouleh (Raw) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabouleh (Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabouleh (Raw) Recipe

Name: Tabouleh (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, separated into large florets; 4 large tomatoes, diced; 4 scallions, chopped; 2 cloves garlic, minced; 1 large cucumber, peeled and diced; 2 cups sprouted wheat berries; 1 cup Italian parsley, chopped, stems removed; ½ cup lemon juice, freshly squeezed; ½ cup cold pressed extra virgin olive oil; 1 teaspoon sea salt

Tabouleh (Raw)

Eats Now Editorial Team · 370 kcal · General

Tabouleh (Raw) – a delicious recipe with cauliflower, tomatoes, scallions, garlic, cucumber, sprouted wheat berries. Easy to follow and perfect for any occasion.

Serves 4 General

Tabouleh (Raw)

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