Tabouleh

1. 1

   Wash bulghur wheat and soak in water and set aside.

2. 2

   Pick parsley and mint leaves, no stems, chop very fine.

3. 3

   Chop scallion very fine.

4. 4

   Mix in bowl with tomatoes and all spices and seasonings.

5. 5

   Drain all the water from the wheat and add it (wheat) to the chopped vegetables.

6. 6

   Mix well and adjust seasonings to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.