Bratwurst Mit Saurer Sahnensosse

1. 1

   cook brats in boiling water for about 20 minutes.

2. 2

   remove from heat and let soak for 5 minutes.

3. 3

   melt butter in a 10 to 12 inch skillet over moderate heat.

4. 4

   Add brats, turning frequently, until golden brown on all sides.

5. 5

   add water to skillet and reduce heat.

6. 6

   simmer, uncovered for 15 to 20 minutes, turning after 10 minutes.

7. 7

   replenish water with boiling water, a few tbsp at a time as needed.

8. 8

   transfer sausages to plate and cover with foil.

9. 9

   whisk flour and salt into the sour cream.

10. 10

    stir the cream into the liquid remaining in the skillet, a few tbsp at a time.

11. 11

    cook over low heat, stirring constantly for 5-8 minutes until smooth and slightly thickened.

12. 12

    Do not boil.

13. 13

    Slice brats into 1/4 inch slices, drop in sauce in skillet and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.