Taboule

Name: Taboule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lemon juice; 1 small red onion; 2 Tbsp. fresh mint, chopped; 3 Tbsp. burgul; salt and pepper to taste; 2 bunches parsley; 2 large tomatoes; 3 green onions; 1/4 c. olive oil to taste; 1 pkg. taboule

Eats Now Editorial Team · 196 kcal · General

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Taboule – a delicious recipe with lemon juice, red onion, fresh mint, burgul, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. lemon juice
1 small red onion
2 Tbsp. fresh mint, chopped
3 Tbsp. burgul
salt and pepper to taste
2 bunches parsley
2 large tomatoes
3 green onions
1/4 c. olive oil to taste
1 pkg. taboule

1
Chop parsley, tomatoes and onions.
2
Mix all ingredients with lemon juice, oil, salt, pepper, mint and add the burgul last.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. lemon juice, 1 small red onion, 2 Tbsp. fresh mint, chopped, 3 Tbsp. burgul, and more.

Yes, Taboule falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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