How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Robusto Grinder (Sub)?

You need 11 ingredients. The key ingredients include: 1 submarine roll, sliced lengthwise, genoa salami, 4 thin slices, prosciutto, 2 slices, shaved, ham, 2 thin slices, and more.

Is Italian Robusto Grinder (Sub) suitable as salads?

Yes, Italian Robusto Grinder (Sub) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Robusto Grinder (Sub)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Robusto Grinder (Sub) Recipe

Name: Italian Robusto Grinder (Sub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 submarine roll, sliced lengthwise; genoa salami, 4 thin slices; prosciutto, 2 slices, shaved; ham, 2 thin slices; robusto cheese, 1 slice; romaine lettuce or iceberg lettuce, 2 leaves; 3 tomatoes, slices; 1 teaspoon chopped hot italian pepper; oregano, to taste; 1/4 ounce italian vinaigrette; salt and pepper

Try this homemade Italian Robusto Grinder (Sub) recipe the whole family will love. Made with submarine roll, genoa salami, ham and robusto cheese. Easy …

This Italian Robusto Grinder (Sub) relies on simple, everyday ingredients such as genoa salami, 4 thin slices, prosciutto, 2 slices, shaved, ham, 2 thin slices and robusto cheese, 1 slice. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Robusto Grinder (Sub)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions