How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Salad?

You need 19 ingredients. The key ingredients include: 1 cup bulgur, 2 cups hot water, ¾ cup chopped fresh parsley, ¼ cup chopped of fresh mint or 2 teaspoons dried mint, crushed, and more.

Is Tabbouleh Salad suitable as salads?

Yes, Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Salad Recipe

Name: Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 2 cups hot water; ¾ cup chopped fresh parsley; ¼ cup chopped of fresh mint or 2 teaspoons dried mint, crushed; ¼ cup chopped green onion; 1 teaspoon dried oregano, crushed; 6 tablespoons lemon juice; 6 tablespoons olive oil; ¼ teaspoon salt; fresh ground pepper; ½ cup peeled chopped cucumber; 2 tomatoes, peeled, seeded and chopped; romaine lettuce leaf; plain low-fat yogurt (optional); ⅛ teaspoon ground allspice; ⅛ teaspoon nutmeg; ⅛ teaspoon ground cloves; 1 teaspoon cinnamon; 5 drops Tabasco sauce

Tabbouleh Salad

Eats Now Editorial Team · 248 kcal · Salads

Tabbouleh Salad – a delicious recipe with bulgur, water, parsley, mint, green onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh Salad

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