How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick 'N Easy Vietnamese Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded, 2 tablespoons lime juice, 2 tablespoons fish sauce, 1 teaspoon sugar, and more.

Is Quick 'N Easy Vietnamese Chicken Salad suitable as salads?

Yes, Quick 'N Easy Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick 'N Easy Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick 'N Easy Vietnamese Chicken Salad Recipe

Name: Quick 'N Easy Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon ginger; 2 chilies, finely chopped; 3 garlic cloves, finely chopped; 2 shallots or 1/2 red onion, finely sliced; 2 cups bean sprouts; 2 cups Chinese cabbage or 2 cups savoy cabbage, shredded; 4 tablespoons vietnamese mint or 4 tablespoons mint, finely chopped

Fresh, crisp and full of flavor — this Quick 'N Easy Vietnamese Chicken Salad is a must-try. Made with chicken breasts, lime juice, fish sauce and sugar…

This Quick 'N Easy Vietnamese Chicken Salad relies on simple, everyday ingredients such as lime juice, fish sauce, sugar and ginger. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick 'N Easy Vietnamese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions