Spinach Strauss Salad With Gooseneck Dressing Recipe

Name: Spinach Strauss Salad With Gooseneck Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh spinach, finely chopped; 1/2 lemon; 1/3 cup of cooked chopped bacon; 1 chopped hard-boiled egg; 1 egg; salt and pepper; Gooseneck Dressing; 1/2 cup white vinegar; 1 tablespoon celery salt; 1 tablespoon cracked pepper; 1/2 teaspoon dry mustard; 1 tablespoon maggi seasoning (Asian section of supermarket); 2 teaspoons salt; 1 lemon, juice of; 3 cups vegetable oil

Servings: persons

1 (10 ounce) package fresh spinach, finely chopped
1/2 lemon
1/3 cup of cooked chopped bacon
1 chopped hard-boiled egg
1 egg
salt and pepper
Gooseneck Dressing
1/2 cup white vinegar
1 tablespoon celery salt
1 tablespoon cracked pepper
1/2 teaspoon dry mustard
1 tablespoon maggi seasoning (Asian section of supermarket)
2 teaspoons salt
1 lemon, juice of
3 cups vegetable oil

1
Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
2
Stir well.
3
Add bacon, chopped egg and spinach.
4
Mix well.
5
Sprinkle with a little lemon juice and serve.
6
Must be served cold.
7
Serve with gooseneck dressing.
8
Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
9
Add oil, slowly.
10
Keep whisking until well blended.
11
Refrigerate.

1980

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 ounce) package fresh spinach, finely chopped, 1/2 lemon, 1/3 cup of cooked chopped bacon, 1 chopped hard-boiled egg, and more.

Yes, Spinach Strauss Salad With Gooseneck Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Strauss Salad With Gooseneck Dressing

How did you like this recipe?

Frequently Asked Questions