Tabbouleh Salad

1. 1

   Boil up 2 cups of bulgur in 4 cups of water, let it simmer for 15 minutes, then let it cool down.

2. 2

   Cut tomatoes into pieces, the onions into slices.

3. 3

   Chop parsley and peppermint and mix it with tomatoes and onions.

4. 4

   Add bulgur, juice of 3 lemons, olive oil and olives.

5. 5

   Taste with pepper and salt.

6. 6

   Use fourth lemon for decoration.

7. 7

   Optional: taste with chili if you like it spicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.