How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Potato Salad?

You need 10 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, cut into 1/2-inch dice, 5 tablespoons cider vinegar, 1 medium red onion, chopped, 1 rib celery, chopped (about 1/2 cup), and more.

Is Mom'S Potato Salad suitable as salads?

Yes, Mom'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Potato Salad Recipe

Name: Mom'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes, cut into 1/2-inch dice; 5 tablespoons cider vinegar; 1 medium red onion, chopped; 1 rib celery, chopped (about 1/2 cup); 3 bread-and-butter pickle spears, chopped (about 1/2 cup); 3 large eggs, hard boiled, chopped; 1 cup mayonnaise; 3 tablespoons Dijon mustard; 3 tablespoons chopped chives; Salt and pepper

Mom'S Potato Salad

Eats Now Editorial Team · 1338 kcal · Salads

Mom'S Potato Salad – a delicious recipe with gold potatoes, cider vinegar, red onion, celery, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom'S Potato Salad

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