Tabbouleh Salad Recipe

Name: Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur wheat; 3 cups boiling water; 2 tablespoons chopped parsley; 1 teaspoon chopped mint; 1 cup red onion (minced); 1 ea. tomatoes, diced; 4 -6 ounces olive oil; 1 ounce lemon juice; 1 package chavrie goat cheese (11oz.); salt and pepper

Servings: persons

2 cups bulgur wheat
3 cups boiling water
2 tablespoons chopped parsley
1 teaspoon chopped mint
1 cup red onion (minced)
1 ea. tomatoes, diced
4 -6 ounces olive oil
1 ounce lemon juice
1 package chavrie goat cheese (11oz.)
salt and pepper

1
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2
Let stand for 30 minutes until the liquid is absorbed.
3
Mix in the remaining ingredients omitting the Chavrie Goat Log.
4
Season with salt and pepper and chill well.
5
Dice the Chavrie Goat Log and fold into the mixture
6
Serving Suggestions:.
7
Serve well chilled as part of a platter with the Chavrie Hummus Recipe
8
For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz.
9
Chavrie Goat Log.

2709

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bulgur wheat, 3 cups boiling water, 2 tablespoons chopped parsley, 1 teaspoon chopped mint, and more.

Yes, Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Salad

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