Chicken Cranberry Wild Rice Salad

1. 1

   Cook the wild rice: Bring stock or water to a boil, and then add wild rice. Reduce heat to medium-low and simmer, covered, for 40-45 minutes, or until the rice kernels pop open. Uncover, fluff with a fork, and simmer 5 more minutes. Drain any excess liquid if necessary. You will end up with about 3 cups of cooked wild rice.

2. 2

   In a small bowl, whisk together mayonnaise or Greek yogurt, milk, lemon juice, garlic powder, and peppers; set aside.

3. 3

   In a large bowl, combine chicken, wild rice, green onion, water chestnuts, cranberries, almonds, and salt.

4. 4

   Stir in dressing mixture until well incorporated. Refrigerate, covered, for 2 to 3 hours.

* Per serving · 4 servings · Values may vary.