How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End Of Summer Quinoa Salad With Sweet Curry Vinaigrette?

You need 19 ingredients. The key ingredients include: FOR THE SWEET CURRY VINAIGRETTE:, 1/3 cups Honey, 1/3 cups Extra Virgin Olive Oil, 2 Tablespoons Balsamic Vinegar, and more.

Is End Of Summer Quinoa Salad With Sweet Curry Vinaigrette suitable as salads?

Yes, End Of Summer Quinoa Salad With Sweet Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover End Of Summer Quinoa Salad With Sweet Curry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

End Of Summer Quinoa Salad With Sweet Curry Vinaigr

Name: End Of Summer Quinoa Salad With Sweet Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SWEET CURRY VINAIGRETTE:; 1/3 cups Honey; 1/3 cups Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Grated Yellow Onion; 2 cloves Garlic, Minced; 2 teaspoons White Wine Worcestershire Sauce; 1 teaspoon Curry Powder; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; FOR THE QUINOA SALAD:; 1 cup Quinoa, Cooked According To Package Directions, Drained And Cooled; 2 Large Carrots, Peeled And Sliced Thinly Into Coins; 2 ears Raw Sweet Corn, Kernels Cut; 1 cup Halved Grape Tomatoes; 1 English Cucumber, Halved Lengthwise And Then Cut Into 1/4-inch Slices; 1 Large Yellow Squash, Halved Lengthwise And Then Cut Into 1/4-inch Slices; 1 Large Red Bell Pepper, Chopped; 1 teaspoon Minced Fresh Thyme Leaves

Fresh, crisp and full of flavor — this End Of Summer Quinoa Salad With Sweet Curry Vinaigrette is a must-try. Made with SWEET CURRY, Honey, Olive Oil an…

This End Of Summer Quinoa Salad With Sweet Curry Vinaigrette relies on simple, everyday ingredients such as honey, extra virgin olive oil, balsamic vinegar and grated yellow onion. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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End Of Summer Quinoa Salad With Sweet Curry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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