Tabbouleh Salad

1. 1

   Soak the cracked wheat for 20 minutes in cold water.

2. 2

   Drain and press out all excess water.

3. 3

   Finely chop the parsley, discarding the stalks.

4. 4

   Finely chop the scallions, including the green part.

5. 5

   Finely chop the mint.

6. 6

   Place the cracked wheat in a large bowl with the mint, parsley and scallions.

7. 7

   Add the coarsely chopped tomatoes and season with salt and pepper, the lemon juice and olive oil.

8. 8

   Chill in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.