Bangkok Beef Salad Recipe

Name: Bangkok Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons long grain rice; 1 lb lean ground beef; 5 shallots, thinly sliced; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons soy sauce; 2 tablespoons minced fresh mint leaves; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper (to taste); romaine lettuce leaf; 1 cup bean sprouts, rinsed,well-drained,and tips removed; 1/2 green bell pepper, cut into thin strips; 3 fresh Thai red chili peppers, cut into strips (optional)

Servings: persons

3 tablespoons long grain rice
1 lb lean ground beef
5 shallots, thinly sliced
3 cloves garlic, minced
2 tablespoons lemon juice
1 1/2 tablespoons fish sauce
1 1/2 tablespoons soy sauce
2 tablespoons minced fresh mint leaves
1 tablespoon sugar
1/2 teaspoon cayenne pepper (to taste)
romaine lettuce leaf
1 cup bean sprouts, rinsed,well-drained,and tips removed
1/2 green bell pepper, cut into thin strips
3 fresh Thai red chili peppers, cut into strips (optional)

1
Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden.
2
Cool rice slightly; blend to a coarse powder in a blender or spice mill.
3
Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat.
4
Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper.
5
Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat.
6
Garnish with bell peppers, mint sprigs, and chili slivers.
7
Serve with additional soy sauce or fish sauce, if desired.
8
To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons long grain rice, 1 lb lean ground beef, 5 shallots, thinly sliced, 3 cloves garlic, minced, and more.

Yes, Bangkok Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bangkok Beef Salad

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