How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh From The Turkish Cookbook?

You need 13 ingredients. The key ingredients include: 1/2 cup fine dark bulgur generous wheat, cooked, 1 tablespoon red bell pepper, paste (see p.492), 1 tablespoon tomato paste (see p.492), 2 1/2 teaspoons dried chili pepper flakes (red pepper), and more.

Is Tabbouleh From The Turkish Cookbook suitable as salads?

Yes, Tabbouleh From The Turkish Cookbook falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh From The Turkish Cookbook?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh From The Turkish Cookbook Recipe

Name: Tabbouleh From The Turkish Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine dark bulgur generous wheat, cooked; 1 tablespoon red bell pepper, paste (see p.492); 1 tablespoon tomato paste (see p.492); 2 1/2 teaspoons dried chili pepper flakes (red pepper); 1/4 teaspoon ground cumin; 1 cup tomatoes, grated; onion, finely sliced; 4 spring onions (scallions); 1/2 bunch of fresh mint; 1 bunch flat leaf parsley; 2 tablespoons pomegranate molasses; 1/4 cup olive oil; 16 romaine lettuce leaves

Try this homemade Tabbouleh From The Turkish Cookbook recipe the whole family will love. Made with generous wheat, red bell pepper, tomato paste and chi…

This Tabbouleh From The Turkish Cookbook relies on simple, everyday ingredients such as tomato paste (see p.492), ground cumin, tomatoes, grated and onion, finely sliced. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh From The Turkish Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions