Chopped Salad

1. 1

   Chop the vegetables into small 1/4 inch pieces. Place in a big bowl.

2. 2

   Stir in the nuts.

3. 3

   Quarter the olives; add to the vegetables.

4. 4

   Stir in the crumbled cheese.

5. 5

   Chop lettuce into fine pieces; combine with vegetable mixture.

6. 6

   Chill several hours before serving.

7. 7

   This recipe is flexible. Add or delete vegetables and/or nuts to your liking. Diced zucchini, red peppers, fresh herbs, pumpkin seed kernels can all be used in any combination that appeals to your family.

* Per serving · 4 servings · Values may vary.

No additional tips available.