How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Couscous?

You need 14 ingredients. The key ingredients include: 1 (14 1/2-ounce) can chicken broth, 1/4 cup fresh lemon juice, 1 1/2 cups uncooked couscous, 10 plum tomatoes, seeded and chopped, and more.

Is Tabbouleh Couscous suitable as salads?

Yes, Tabbouleh Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Couscous Recipe

Name: Tabbouleh Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can chicken broth; 1/4 cup fresh lemon juice; 1 1/2 cups uncooked couscous; 10 plum tomatoes, seeded and chopped; 1 cup diced green onions; 1 cup minced fresh Italian parsley; 1 cup minced fresh mint; 1/2 cup frozen whole kernel corn, thawed; 2 garlic cloves, crushed; 1 tablespoon grated lemon rind; 1/3 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon salt; Garnish: Italian parsley

Try this homemade Tabbouleh Couscous recipe the whole family will love. Made with chicken broth, lemon juice, couscous and tomatoes. Easy step-by-step i…

This Tabbouleh Couscous relies on simple, everyday ingredients such as fresh lemon juice, uncooked couscous, diced green onions and minced fresh italian parsley. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions