How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Couscous?

You need 14 ingredients. The key ingredients include: 1 (14 1/2-ounce) can chicken broth, 1/4 cup fresh lemon juice, 1 1/2 cups uncooked couscous, 10 plum tomatoes, seeded and chopped, and more.

Is Tabbouleh Couscous suitable as salads?

Yes, Tabbouleh Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Couscous Recipe

Name: Tabbouleh Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can chicken broth; 1/4 cup fresh lemon juice; 1 1/2 cups uncooked couscous; 10 plum tomatoes, seeded and chopped; 1 cup diced green onions; 1 cup minced fresh Italian parsley; 1 cup minced fresh mint; 1/2 cup frozen whole kernel corn, thawed; 2 garlic cloves, crushed; 1 tablespoon grated lemon rind; 1/3 cup olive oil; 1/4 cup fresh lemon juice; 1 teaspoon salt; Garnish: Italian parsley

Tabbouleh Couscous

Eats Now Editorial Team · 419 kcal · Salads

Tabbouleh Couscous – a delicious recipe with chicken broth, lemon juice, couscous, tomatoes, green onions, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh Couscous

How did you like this recipe?

Frequently Asked Questions