How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh (A Salad)(Yields 6 To 8 Servings) ?

You need 11 ingredients. The key ingredients include: 1 c. bulgar wheat (preferably fine), 2 c. minced fresh parsley, 1/2 c. scallions, sliced, 1/2 c. minced fresh mint, and more.

Is Tabbouleh (A Salad)(Yields 6 To 8 Servings) suitable as salads?

Yes, Tabbouleh (A Salad)(Yields 6 To 8 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh (A Salad)(Yields 6 To 8 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh (A Salad)(Yields 6 To 8 Servings) Recipe

Name: Tabbouleh (A Salad)(Yields 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgar wheat (preferably fine); 2 c. minced fresh parsley; 1/2 c. scallions, sliced; 1/2 c. minced fresh mint; 1/2 c. fresh lemon juice; 1/2 tsp. grated lemon zest; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. olive oil; 2 tomatoes, peeled, seeded and diced; romaine lettuce leaves

Tabbouleh (A Salad)(Yields 6 To 8 Servings)

Eats Now Editorial Team · 194 kcal · Salads

Tabbouleh (A Salad)(Yields 6 To 8 Servings) – a delicious recipe with bulgar wheat, parsley, scallions, fresh mint, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh (A Salad)(Yields 6 To 8 Servings)

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