Tabbouleh

1. 1

   Mix the bulgur with the hot water and let stand 1 hour.

2. 2

   Pound the grated onion into the bulgur with a pestle into the soaked bulgur.

3. 3

   Mix the parsley, tomatoes, and mint into the bulgur.

4. 4

   Stir together the lemon juice, olive oil, salt and pepper and pour over the parsley mixture, mixing well; chill tabbouleh.

5. 5

   To serve, place tabbouleh on a large platter surrounded by lettuce leaves; scoop up tabbouleh with lettuce and eat with the hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.