How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise on a Roll?

You need 11 ingredients. The key ingredients include: 1 (6-ounce) can white chunk tuna, drained, 2 eggs, hard-boiled, halved, 1 tablespoon capers, 10 nicoise olives, pitted, and more.

Is Nicoise on a Roll suitable as salads?

Yes, Nicoise on a Roll falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nicoise on a Roll?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise on a Roll Recipe

Name: Nicoise on a Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can white chunk tuna, drained; 2 eggs, hard-boiled, halved; 1 tablespoon capers; 10 nicoise olives, pitted; 3 tablespoons mayonnaise; 1 teaspoon fine herbs; Salt and freshly ground black pepper; 2 potato buns; 2 Bibb lettuce leaves; 6 slices Roma tomato; 1/4 red onion , thinly sliced in rings

Try this homemade Nicoise on a Roll recipe the whole family will love. Made with white chunk tuna, eggs, capers and nicoise olives. Easy step-by-step in…

This Nicoise on a Roll relies on simple, everyday ingredients such as eggs, hard-boiled, halved, capers, nicoise olives, pitted and mayonnaise. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nicoise on a Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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