How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 9 ingredients. The key ingredients include: 150 g fine bulgur wheat, 12 medium cucumber, sliced and diced, 2 large ripened tomatoes, diced (small), 6 spring onions, finely chopped, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fine bulgur wheat; 12 medium cucumber, sliced and diced; 2 large ripened tomatoes, diced (small); 6 spring onions, finely chopped; 1 bunch flat leaf parsley, chopped; 1 bunch of fresh mint, finely chopped; 1 lime, juice of; 3 tablespoons virgin olive oil; salt & freshly ground black pepper

Tabbouleh – a delicious recipe with bulgur wheat, cucumber, tomatoes, spring onions, flat leaf parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

150 g fine bulgur wheat
12 medium cucumber, sliced and diced
2 large ripened tomatoes, diced (small)
6 spring onions, finely chopped
1 bunch flat leaf parsley, chopped
1 bunch of fresh mint, finely chopped
1 lime, juice of
3 tablespoons virgin olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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