Beet, Dried Cherry And Candied Walnut Salad

1. 1

   First dice your shallot and place in small bowl. Then whisk in the vinegar and two oils. Add salt and pepper to taste.

2. 2

   Drain and rinse the beets and cut into circles, half circles or dice into cubes.

3. 3

   Check your candied walnuts. If they are whole, then feel free to crush them with your hands while still in the bag.

4. 4

   Place a bag of lettuce in a large bowl. Add the sliced beets, crushed walnuts, and the dried cherries. Pour dressing on top and toss!

* Per serving · 4 servings · Values may vary.

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