Asian Chicken And Wild Rice Salad Recipe

Name: Asian Chicken And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons sesame oil; 4 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 5 cups water; 2 (6 ounce) packages long grain and wild rice mix; 1 tablespoon butter (optional); 1 (15 ounce) can mandarin oranges, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup chopped green onion; 1 cup chopped celery; 1 cup chopped almonds; 6 lettuce leaves, or as needed; 1 (5 ounce) can chow mein noodles

Servings: persons

2 tablespoons soy sauce
2 tablespoons sesame oil
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon ground black pepper
5 cups water
2 (6 ounce) packages long grain and wild rice mix
1 tablespoon butter (optional)
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped green onion
1 cup chopped celery
1 cup chopped almonds
6 lettuce leaves, or as needed
1 (5 ounce) can chow mein noodles

1
Mix soy sauce and sesame oil in a bowl; rub mixture over chicken breasts. Season with salt and pepper.
2
Heat a large skillet over medium heat; cook marinated chicken in the hot skillet until no longer pink in the center and juices run clear, about 20 minutes. Dice chicken when cool enough to handle and transfer to a large bowl.
3
Combine water, long grain and wild rice mix, and butter in a saucepan; bring to a boil. Reduce heat, cover pan, and simmer until rice is tender and liquid is absorbed, about 25 minutes.
4
Mix rice, mandarin oranges, water chestnuts, green onion, celery, and almonds with diced chicken; toss well. Chill mixture in refrigerator for at least 15 minutes.
5
Line a large platter with lettuce leaves; top with chicken mixture. Sprinkle noodles around salad.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons sesame oil, 4 boneless, skinless chicken breasts, 1 teaspoon salt, and more.

Yes, Asian Chicken And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken And Wild Rice Salad

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