How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 11 ingredients. The key ingredients include: 4 c. water, boiling, 2 cucumbers, peeled and chopped (about 2 1/2 c.), 1/2 c. fresh mint leaves, chopped, 4 green onions, sliced (1/3 c.), and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water, boiling; 2 cucumbers, peeled and chopped (about 2 1/2 c.); 1/2 c. fresh mint leaves, chopped; 4 green onions, sliced (1/3 c.); 1 head romaine lettuce leaves for garnish; 1 c. bulghur; 8 radishes, chopped (about 1 c.); 1/3 c. fresh lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. olive oil

Tabbouleh

Eats Now Editorial Team · 2471 kcal · Salads

Tabbouleh – a delicious recipe with water, cucumbers, mint, green onions, bulghur, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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