How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Your-Own Spring Chopped Salad?

You need 20 ingredients. The key ingredients include: For the chopped salad:, 5 to 6 cups cut, cleaned greens (I use romaine & Treviso), cut into 1-inch ribbons, 1 cup blanched fresh (or frozen) peas, 1 cup chopped fresh herbs (I use a mix of chives, mint, parsley), and more.

Is Make-Your-Own Spring Chopped Salad suitable as salads?

Yes, Make-Your-Own Spring Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Your-Own Spring Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Your-Own Spring Chopped Salad Recipe

Name: Make-Your-Own Spring Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chopped salad:; 5 to 6 cups cut, cleaned greens (I use romaine & Treviso), cut into 1-inch ribbons; 1 cup blanched fresh (or frozen) peas; 1 cup chopped fresh herbs (I use a mix of chives, mint, parsley); 4 to 5 radishes, finely chopped; 1/2 avocado, diced; 1 cup garbanzo beans; 1 cup chopped sharp cheddar cheese; 1 cup salami, such as finocchiona; 1/4 cup toasted pepitas; Other options: cucumber, red onion, scallions, blanched green beans, asparagus, pickled peppers, olives, shaved fennel, white beans; For the shallot and cider vinegar vinaigrette:; 6 tablespoons olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 3 tablespoons finely chopped shallot; 1 teaspoon dried oregano, crushed; 1 pinch sugar; Salt and pepper, to taste

Fresh, crisp and full of flavor — this Make-Your-Own Spring Chopped Salad is a must-try. Made with salad, Treviso, blanched fresh and fresh herbs. Easy …

This Make-Your-Own Spring Chopped Salad relies on simple, everyday ingredients such as for the chopped salad:, avocado, diced, garbanzo beans and chopped sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Your-Own Spring Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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