Try this homemade Tabbouleh recipe the whole family will love. Made with cracked wheat, salt, lemons and extra virgin olive oil. Easy step-by-step instr…
This Tabbouleh relies on simple, everyday ingredients such as lemons, juice, extra virgin olive oil, flat leaf parsley, chopped and mint leaf, chopped. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026