How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 8 ingredients. The key ingredients include: 6 ounces cracked wheat (bulghar wheat), salt & freshly ground black pepper, 2 lemons, juice, 2 tablespoons extra virgin olive oil, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cracked wheat (bulghar wheat); salt & freshly ground black pepper; 2 lemons, juice; 2 tablespoons extra virgin olive oil; 3 ounces flat leaf parsley, chopped; 1 ounce mint leaf, chopped; 4 scallions, finely sliced; 3 roma tomatoes, quartered

Tabbouleh – a delicious recipe with cracked wheat, salt, lemons, extra virgin olive oil, flat leaf parsley, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces cracked wheat (bulghar wheat)
salt & freshly ground black pepper
2 lemons, juice
2 tablespoons extra virgin olive oil
3 ounces flat leaf parsley, chopped
1 ounce mint leaf, chopped
4 scallions, finely sliced
3 roma tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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