Fresh, crisp and full of flavor — this Baby Potato Salad With Radishes And Celery is a must-try. Made with gold potatoes, extra virgin olive oil, champa…
This Baby Potato Salad With Radishes And Celery relies on simple, everyday ingredients such as baby yukon gold potatoes, extra virgin olive oil, champagne vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026