Tabbouleh

1. 1

   Cook the couscous in 50 ml water with 2 tablespoons of olive oil.

2. 2

   Meanwhile, wash the tomatoes and remove the seeds. Peel the cucumber.

3. 3

   Dice the tomatoes and the cucumber.

4. 4

   Once the couscous is cooked, let it cool and work it with your hands to prevent it from clumping together.

5. 5

   Add the vegetables and the rest of the ingredients to the couscous. Stir to combine.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.