Easy Corn Salad

1. 1

   Defrost corn by leaving out for awhile or putting in cold water.

2. 2

   Put in large bowl.

3. 3

   Chop of vegetables and add to corn.

4. 4

   (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion).

5. 5

   Add cheddar cheese, ranch dressing, and bacon bits.

6. 6

   Stir thoroughly.

7. 7

   Refrigerate.

No nutritional information available.

No additional tips available.