How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach and Pumpkin Salad?

You need 10 ingredients. The key ingredients include: 200g baby spinach leaves, 500g pumpkin, peeled, seeded and sliced into 1.5 cm wedges, 1/2 red onion, thinly sliced, Garnish, and more.

Is Creamy Spinach and Pumpkin Salad suitable as salads?

Yes, Creamy Spinach and Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach and Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach and Pumpkin Salad Recipe

Name: Creamy Spinach and Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g baby spinach leaves; 500g pumpkin, peeled, seeded and sliced into 1.5 cm wedges; 1/2 red onion, thinly sliced; Garnish; 1 tablespoon chopped dried apricots; 2 tablespoons chopped cashews; Mustard Dressing; 1/3 cup KRAFT Classic Mayonnaise; 2 tablespoons natural yoghurt; 2 teaspoon seeded mustard

Creamy Spinach and Pumpkin Salad

Eats Now Editorial Team · 154 kcal · Salads

Creamy Spinach and Pumpkin Salad – a delicious recipe with baby spinach leaves, red onion, apricots, cashews, Dressing, KRAFT Classic Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Spinach and Pumpkin Salad

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