How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 10 ingredients. The key ingredients include: 1/2 c. fine bulghur (cracked wheat), 2 large tomatoes, diced, 1 bunch green onion, chopped, 4 bunches parsley, chopped, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine bulghur (cracked wheat); 2 large tomatoes, diced; 1 bunch green onion, chopped; 4 bunches parsley, chopped; 1/2 bunch mint, chopped, or 2 Tbsp. dried mint; 1 large cucumber, peeled and chopped (optional); 1/2 c. olive oil; juice of 3 lemons; 1 Tbsp. salt; 1/2 tsp. pepper

Tabbouleh

Eats Now Editorial Team · 324 kcal · Salads

Tabbouleh – a delicious recipe with bulghur, tomatoes, green onion, parsley, mint, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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