How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian 7-Layer Salad?

You need 13 ingredients. The key ingredients include: 8 ounces mesclun salad greens, 4 green onions, thinly sliced, 2 cups cooked beets, sliced, 6 hard-boiled eggs, thickly sliced, and more.

Is Vegetarian 7-Layer Salad suitable as salads?

Yes, Vegetarian 7-Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian 7-Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian 7-Layer Salad Recipe

Name: Vegetarian 7-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mesclun salad greens; 4 green onions, thinly sliced; 2 cups cooked beets, sliced; 6 hard-boiled eggs, thickly sliced; 1 small red onion, peeled and thinly sliced; 1 (10 ounce) package frozen petite peas, partially thawed; 8 ounces shredded Cheddar cheese; 1 cup sour cream; 3/4 cup fat-free half-and-half; 8 ounces crumbled blue cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (6 ounce) package chow mein rice noodles

Vegetarian 7-Layer Salad

Eats Now Editorial Team · 945 kcal · Salads

Vegetarian 7-Layer Salad – a delicious recipe with salad greens, green onions, cooked beets, eggs, red onion, petite peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetarian 7-Layer Salad

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