How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 16 ingredients. The key ingredients include: 1/2 cup dried lentils, 2 cups water, 1 cup bulgur, uncooked, 2 cups boiling water, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried lentils; 2 cups water; 1 cup bulgur, uncooked; 2 cups boiling water; 1/2 cup lemon juice; 1 cup coarsely chopped fresh parsley; 1 cup coarsely chopped fresh mint; 1 cup cherry tomato halves; 1 cup sliced canned artichoke hearts, drained; 1 cup peeled, seeded, and diced cucumber; 1/2 cup minced purple onion; 1/2 teaspoon pepper; 1 1/2 tablespoons olive oil; 2 cloves garlic, minced; Fresh mint leaves (optional); Pita wedges (optional)

Tabbouleh

Eats Now Editorial Team · 1203 kcal · Salads

Tabbouleh – a delicious recipe with dried lentils, water, boiling water, lemon juice, fresh parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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