Tabasco Shrimp Tacos With Spiked Sour Cream Recipe

Name: Tabasco Shrimp Tacos With Spiked Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 3 1/4 teaspoons hot pepper sauce (such as Tabasco), divided; 1 1/4 teaspoons chili powder, divided; 3/4 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon hot smoked paprika; 1/4 teaspoon salt; 1 1/2 pounds large shrimp, peeled and deveined; 1 tablespoon vegetable oil; 3 garlic cloves, minced; 1 tablespoon fresh lime juice; 8 (6-inch) corn tortillas; 2 cups shredded iceberg lettuce; 1/2 cup chopped Vidalia or other sweet onion; 1/4 cup prepared salsa verde (such as Herdez)

Servings: persons

1/2 cup reduced-fat sour cream
3 1/4 teaspoons hot pepper sauce (such as Tabasco), divided
1 1/4 teaspoons chili powder, divided
3/4 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon hot smoked paprika
1/4 teaspoon salt
1 1/2 pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil
3 garlic cloves, minced
1 tablespoon fresh lime juice
8 (6-inch) corn tortillas
2 cups shredded iceberg lettuce
1/2 cup chopped Vidalia or other sweet onion
1/4 cup prepared salsa verde (such as Herdez)

1
Combine sour cream, 1 1/4 teaspoons hot pepper sauce, and 1/2 teaspoon chili powder.
2
Combine remaining 3/4 teaspoon chili powder, cumin, garlic powder, paprika, and salt in a large bowl. Add shrimp; toss to coat. Let stand 10 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add shrimp mixture; saute 3 minutes or until done. Stir in remaining 2 teaspoons hot pepper sauce and juice. Remove from heat.
4
Heat tortillas according to package directions. Arrange about 2 ounces shrimp, 1/4 cup lettuce, and 1 tablespoon onion down center of each tortilla. Serve with sour cream mixture and salsa verde.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 3 1/4 teaspoons hot pepper sauce (such as Tabasco), divided, 1 1/4 teaspoons chili powder, divided, 3/4 teaspoon ground cumin, and more.

Yes, Tabasco Shrimp Tacos With Spiked Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabasco Shrimp Tacos With Spiked Sour Cream

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