Tabasco Cheddar Biscuits

1. 1

   Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.

2. 2

   Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.

3. 3

   Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness. Cut out biscuits with 2 1/2-inch diameter round cutter.

4. 4

   Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.

5. 5

   Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.