7 Cup Cookies Recipe

Name: 7 Cup Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. White sugar; 1 c. Brown sugar; 1 c. Oleo; 1 lrg Egg; 1 c. Oil; 1 tsp Vanilla; 1 c. Rice Krispies; 1 c. Oatmeal, uncooked; 1 c. Coconut; 1 tsp Cream of tartar; 1 tsp Baking soda; 3 1/2 c. Flour

Eats Now Editorial Team · 2015 kcal · Baking & Desserts

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7 Cup Cookies Recipe – a delicious recipe with White sugar, Brown sugar, Oleo, Egg, Oil, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. White sugar
1 c. Brown sugar
1 c. Oleo
1 lrg Egg
1 c. Oil
1 tsp Vanilla
1 c. Rice Krispies
1 c. Oatmeal, uncooked
1 c. Coconut
1 tsp Cream of tartar
1 tsp Baking soda
3 1/2 c. Flour

1
Blend sugar, oleo, egg, oil and vanilla.
2
Mix well.
3
By hand, add in dry ingredients; mix well.
4
Refrigeratedough 1 hour or possibly overnight.
5
Shape dough into small balls.
6
Place on greased cookie sheet.
7
Flatten with glass dipped in sugar.
8
Bake at 350 degrees for 12 to 15 min.
9
Davenport, IA

2015

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. White sugar, 1 c. Brown sugar, 1 c. Oleo, 1 lrg Egg, and more.

Yes, 7 Cup Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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