Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, firmly packed; ½ cup white sugar; 1 cup Miracle Whip; 2 eggs; 3 ½ cups old fashioned oats or 3 ½ cups quick-cooking oats; 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 1 cup raisins

Servings: persons

1 cup brown sugar, firmly packed
½ cup white sugar
1 cup Miracle Whip
2 eggs
3 ½ cups old fashioned oats or 3 ½ cups quick-cooking oats
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 cup raisins

1
Preheat oven to 375F Beat sugars and dressing in large bowl with electric mixer on medium speed until light.
2
Add eggs, 1 at a time, mixing well after each addition.
3
Add dry ingredients; mix well.
4
Stir in raisins.
5
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
6
Bake 9-12 minutes or until lightly browned.
7
Remove to wire racks to cool.

850

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, ½ cup white sugar, 1 cup Miracle Whip, 2 eggs, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions