Tabasco Butter Sauce Recipe

Name: Tabasco Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 shallots, finely chopped; 1/4 cup celery, finely chopped; 1 half red bell pepper, seeds and stems removed, finely chopped; 3 cloves garlic, finely chopped; 1 tablespoon parsley stems, finely chopped; 3 sprigs fresh thyme; 1 teaspoon whole black peppercorns; 2-3 whole Chile Dirbol; 1/4 cup Champagne (white wine) vinegar; 2 tablespoons white wine; 2 tablespoons Tabasco sauce, or to taste; 1/2 cup heavy cream (optional); 6 tablespoons unsalted butter, cut into 1 inch squares; Lemon juice to taste; Salt to taste

Servings: persons

1 tablespoon canola oil
2 shallots, finely chopped
1/4 cup celery, finely chopped
1 half red bell pepper, seeds and stems removed, finely chopped
3 cloves garlic, finely chopped
1 tablespoon parsley stems, finely chopped
3 sprigs fresh thyme
1 teaspoon whole black peppercorns
2-3 whole Chile Dirbol
1/4 cup Champagne (white wine) vinegar
2 tablespoons white wine
2 tablespoons Tabasco sauce, or to taste
1/2 cup heavy cream (optional)
6 tablespoons unsalted butter, cut into 1 inch squares
Lemon juice to taste
Salt to taste

1
Heat oil in heavy bottom sauce pan over medium heat.
2
Add shallots, celery, bell pepper, and garlic.
3
Saute for 2 minutes, until soft; do not brown.
4
Add parsley, thyme, peppercorns and chilies.
5
Saute 1 minute, then deglaze with vinegar and white wine.
6
Reduce liquid to sec (almost dry).
7
Add Tabasco and heavy cream.
8
Bring to a boil and cook about two minutes until cream is thick.
9
Remove sauce from heat and whisk in butter one piece at a time into sauce.
10
Strain through fine sieve.
11
Season with lemon juice and salt.
12
Keep warm until ready to use.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 shallots, finely chopped, 1/4 cup celery, finely chopped, 1 half red bell pepper, seeds and stems removed, finely chopped, and more.

Yes, Tabasco Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabasco Butter Sauce

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