Sack Lunch: Tomato Mozzarella Sandwich Recipe

1. 1

   Split the ciabatta and toast. In a bowl, whisk together the olive oil and vinegar and season with salt and pepper.

2. 2

   Slice or chop the tomatoes and toss them with the dressing (chopped tomatoes tend to slip out of the sandwich when you eat it and tomato slices sometimes slide out intact when you try to take a bite; so basically this is not tidy eating either way). Add the basil.

3. 3

   When the rolls are toasted, rub them with garlic and pile them with tomatoes and mozzarella. Drizzle the sandwiches with as much extra dressing as you like before closing them up. Wrap tightly in plastic wrap and eat within a few hours, preferably without refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.