Simple Chocolate Fondue Recipe

1. 1

   In a heavy-bottomed saucepan, bring sugar and heavy cream to a boil.

2. 2

   In a separate bowl, place chopped chocolate and add a quarter of the hot cream mixture to the chocolate. Stir to melt chocolate. Continue to add more hot cream, a quarter at a time, until chocolate is fully melted and combined with cream.

3. 3

   Pour back into saucepan and bring to a simmer while stirring. Add Cointreau to taste.

4. 4

   Stir in butter until mixture is combined and glossy.

5. 5

   Pour into hot fondue pot and serve with dried apricots, strawberries, bananas, apples, pineapples, marshmallows, graham crackers, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.