Green Chile, Tomato, And Potato Soup Recipe

Name: Green Chile, Tomato, And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 tablespoon garlic, chopped; 2 large tomatoes, coarsely chopped (or 2 cups canned); diced tomato; 2 cups mild green chilies, peeled, seeded, chopped (freshly roasted or frozen); 4 cups coarsely chopped coarsely chopped small waxy potatoes; 3 cups water; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon mild red chili powder

Servings: persons

2 tablespoons olive oil
1 large onion, diced
1 tablespoon garlic, chopped
2 large tomatoes, coarsely chopped (or 2 cups canned)
diced tomato
2 cups mild green chilies, peeled, seeded, chopped (freshly roasted or frozen)
4 cups coarsely chopped coarsely chopped small waxy potatoes
3 cups water
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 teaspoon mild red chili powder

1
In medium-size soup pot, warm olive oil over medium to high heat until hot but not smoking. Add diced onion and saute until clear (about 3 minutes), stirring occasionally to prevent burning.
2
Add garlic and cook 2 minutes.
3
Add tomatoes and cook 3 more minutes, stirring to prevent burning.
4
Add green chile and cook another 2 minutes.
5
Add potatoes, water, salt, black pepper, and red-chile powder. Stir. Bring to boil, then reduce heat and simmer 25 minutes, stirring occasionally until potatoes are soft. Remove from heat and serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 1 tablespoon garlic, chopped, 2 large tomatoes, coarsely chopped (or 2 cups canned), and more.

Yes, Green Chile, Tomato, And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile, Tomato, And Potato Soup

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