Steakhouse Onion Beef & Pepper Stir-Fry

1. 1

   SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.

2. 2

   STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.

3. 3

   ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.

4. 4

   TIP: For Extra Flavorful Rice: Cook rice in Swanson(R) Beef Broth instead of water. No need to add salt or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.