Apple Butter

1. 1

   Combine apples and cider in a large stockpot; bring to a boil.

2. 2

   Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.

3. 3

   Place apple mixture in a food processor; pulse 6 times or until chunky.

4. 4

   Return to pan.

5. 5

   Stir in sugar and remaining ingredients.

6. 6

   Cook over low heat 1 hour or until thick, stirring occasionally.

7. 7

   Discard cinnamon and star anise.

8. 8

   Cover and chill.

9. 9

   Note: Store in an airtight container in refrigerator for up to 1 month.

No additional tips available.