Basil Herb Oil

1. 1

   Crush the basil leaves coarsely in a mortar.

2. 2

   Add few tbsps.

3. 3

   of olive oil.

4. 4

   Pound the basil.

5. 5

   Keep adding the remaining oil gradually.

6. 6

   Mix well.

7. 7

   Pour into a glass bottle.

8. 8

   Seal it tightly.

9. 9

   Use after 2 weeks.

10. 10

    Shake the bottle every 3 days for 2 weeks.

11. 11

    Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.