T'S Maple-Vanilla Apple Pie Filling – a delicious recipe with apples, lemon juice, water, honey, maple syrup, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
2
Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
3
Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
4
Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.
330
kcal
Calories
71
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 1/2 cups thinly sliced apples, 2 1/4 teaspoons lemon juice, 1 1/2 cups water, 1/4 cup honey, and more.
Yes, T'S Maple-Vanilla Apple Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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