5 Spice Sweet Potato Muffins Recipe

Name: 5 Spice Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons five-spice powder; ½ teaspoon grated nutmeg; 6 tablespoons salted butter; ⅔ cup unbleached cane sugar; 1 egg; ⅝ cup buttermilk; 1 ½ cups sweet potatoes, shredded; ¼ cup oatmeal; ¼ cup flour; ¼ cup brown sugar; 2 tablespoons butter

Servings: persons

1 cup rolled oats
1 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons five-spice powder
½ teaspoon grated nutmeg
6 tablespoons salted butter
⅔ cup unbleached cane sugar
1 egg
⅝ cup buttermilk
1 ½ cups sweet potatoes, shredded
¼ cup oatmeal
¼ cup flour
¼ cup brown sugar
2 tablespoons butter

1
Sift together oatmeal, flour, baking powder, baking soda, five spice, and nutmeg.
2
Set aside.
3
Cream together butter and sugar.
4
Beat in the egg.
5
Alternately mix in the dry ingredients and the buttermilk.
6
Peel the sweet potato and then shred it in a food processor on the smallest setting.
7
Squeeze out the excess liquid and add to the batter.
8
In a bowl add all the crumble topping ingredients and work together by hand.
9
Fill each muffin cup about 3/4 full and top with crumble.
10
Bake for 15 minutes at 400 F (200C).

976

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, 5 Spice Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Spice Sweet Potato Muffins

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