Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; ½ cup melted butter; 1 (250 g) package cream cheese; 2 tablespoons vanilla pudding mix (the dry mix); 1 ½ cups icing sugar; 2 teaspoons vanilla; 1 (19 ounce) can crushed pineapple, drained well; 2 bananas, sliced; ½ cup maraschino cherry; 4 cups prepared whipped topping; ½ cup flaked coconut

Servings: persons

2 cups graham cracker crumbs
½ cup melted butter
1 (250 g) package cream cheese
2 tablespoons vanilla pudding mix (the dry mix)
1 ½ cups icing sugar
2 teaspoons vanilla
1 (19 ounce) can crushed pineapple, drained well
2 bananas, sliced
½ cup maraschino cherry
4 cups prepared whipped topping
½ cup flaked coconut

1
First Layer.
2
Mix Crumbs and butter together in a 9x13 pan.
3
Chill.
4
Second layer.
5
Mix together the cream cheese, vanilla pudding, icing sugar and vanilla until smooth and spread over crust.
6
Chill.
7
Third Layer.
8
Layer fruit on top second layer.
9
Can cut the cherries in half.Top with the prepared whipped topping.
10
Sprinkle with coconut.
11
Chill for a day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup melted butter, 1 (250 g) package cream cheese, 2 tablespoons vanilla pudding mix (the dry mix), and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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