T's Crockpot Chili Mac Recipe

Name: T's Crockpot Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb turkey; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon chili powder; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ¼ teaspoon black pepper; 8 ounces elbow macaroni; grated cheddar cheese (optional)

Servings: persons

1 lb ground beef or 1 lb turkey
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup chopped onion
1 garlic clove, minced
1 tablespoon chili powder
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
¼ teaspoon black pepper
8 ounces elbow macaroni
grated cheddar cheese (optional)

1
Brown ground beef in large skillet over medium heat until no longer pink, stirring to break up meat.
2
Drain off fat.
3
Place cooked beef in slow cooker with remaining ingredients except elbow macaroni and cheese.
4
Mix well.
5
Cook on LOW 4 hours
6
Cook macaroni according to pkg directions; drain.
7
Stir into crockpot.
8
Cover and cook on LOW 1 hours.
9
Top each serving dish with grated cheese, if desired.
10
Note: if cooking on stovetop instead, cook elbow mac and drain.
11
Brown meat as directed above.
12
Add remaining ingredients except elbow mac and the cheese; and simmer 20 minute Stir in macaroni & top with cheese.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef or 1 lb turkey, 1 (14 1/2 ounce) can diced tomatoes, drained, 1 cup chopped onion, 1 garlic clove, minced, and more.

Yes, T's Crockpot Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T's Crockpot Chili Mac

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