Dinner in a pumpkin Recipe

Name: Dinner in a pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pumpkin; 34 lb ground beef; 1 teaspoon salt; ⅓ cup green pepper, chopped; ⅓ cup onion, chopped; 2 stalks celery, chopped; ¼ cup soy sauce; 2 tablespoons brown sugar; 1 (4 ounce) can sliced mushrooms, drained; 1 can cream of chicken soup; 2 cups cooked brown rice

Servings: persons

1 medium pumpkin
34 lb ground beef
1 teaspoon salt
⅓ cup green pepper, chopped
⅓ cup onion, chopped
2 stalks celery, chopped
¼ cup soy sauce
2 tablespoons brown sugar
1 (4 ounce) can sliced mushrooms, drained
1 can cream of chicken soup
2 cups cooked brown rice

1
Brown ground beef, drain salt and pepper.
2
add chopped onion,green pepper, chopped celery cover simmer over low heat for 10 minutes.
3
Cut the top off pumpkin, clean the pumpkin out.
4
Cook rice.
5
Combine the beef mixture, soy sauce, brown sugar, mushrooms soup and cooked rice.
6
Place mixture into hallowed pumpkin.
7
Replace pumpkin top;place stuffed pumpkin to baking dish and bake 1 hour at 375.

10355

kcal

Calories

776

Fat

Carbs

696

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium pumpkin, 34 lb ground beef, 1 teaspoon salt, ⅓ cup green pepper, chopped, and more.

Yes, Dinner in a pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner in a pumpkin

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